Starting a Small Restaurant - Revised Edition

Starting a Small Restaurant - Revised Edition

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Therea€™s a lot more to running a successful restaurant than serving delicious food. This completely revised and updated edition of the classic guide to operating a small restaurant gives you the recipe for success in this highly competitive business, whether your goal is to open a trendy bistro or a cozy neighborhood hangout. Youa€™ll learn about everything from choosing the right location for your restaurant to creating a business plan, hiring a chef, training kitchen and wait staff, planning menus that attract customers, purchasing equipment and supplies, handling difficult customers, complying with the latest restaurant laws, buying advertising and garnering publicity, and much more. Starting a Small Restaurant is the perfect guide for any aspiring restaurant owner, but ita€™s also a fascinating read for anyone interested in what it takes to succeed in the restaurant business.All garbage, empty bottles, and other disposables are removed from the kitchen area to whatever outdoor or enclosed place is available. a€c The closing security checklist is followed for turning off ovens, steam tables, other heating elements, anbsp;...

Title:Starting a Small Restaurant - Revised Edition
Author: Daniel Miller
Publisher:Houghton Mifflin Harcourt - 2006-01-06

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