ASEAN Food Journal
Juice from kalamansi is well-known for its tamin C content and its distinctively acid flavour. Besides its :ing used as a beverage, it is also an acidulant in many food eparations. Extraction of kalamansi juice is traditionally done a#39; hand, which is aanbsp;...
| Title | : | ASEAN Food Journal |
| Author | : | ASEAN. |
| Publisher | : | - 1985 |
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